2021 Olive Oil Competition Registration Now Open

Olive oils are separated into four categories: extra virgin, flavored extra virgin, organic extra virgin, and flavored organic extra virgin. The categories are then separated into classes by varietal. The panel of competition judges, who are from across the state of California, evaluate each entry according to aroma, taste, and intensity, ranging from delicate to robust.

With us once again in 2021 as our Chief Judge will be Paul Vossen. He has put together an extraordinary group of judges for the annual competition. Judges are qualified based on their experience using olive oil in cooking, education, and production. All oils will be judged in a safe manner following health and safety protocols.

The early bird registration period is now through Friday, March 19, and is $60 per entry. From Saturday, March 20 to Friday, March 26, registration increases to $70 per entry. Register today at http://cmsfw.fairmanager.com/

For more information visit https://centralcoastwinecomp.com/olive-oil/