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2020 Central Coast Wine Competition, Vinegar Competition and Spirits Competition Name Winners

Monday, October 19

(PASO ROBLES, CA) – The California Mid-State Fair is pleased to announce the winners of the 18th annual Central Coast Wine Competition (CCWC) presented by SLO Life Magazine, the Central Coast Spirits Competition (CCSC) and the Central Coast Vinegar Competition (CCVC). The blind-tasting event, held October 12-14 at the Paso Robles Event Center, is the largest wine competition on California’s Central Coast, which encompasses ten counties stretching from Alameda to Ventura.

This year’s competition included 86 wineries and 503 wines entered. The competition features 71 classes based on grape varieties and vintages, where the “Best of “ wines are selected for their varietal typicity, quality and character.

Best of Show/Best of Red – Piedra Creek Winery, San Luis Obispo, 2017 Estate Lagrein

Best Dessert – Glunz Family Winery & Cellars, Paso Robles, Mission Angelica (Fourth year in a row winning category)

Best Sparkling – Laetitia Vineyard & Winery, Arroyo Grande, 2017 Brut Rose (Third year in a row winning category)

Best Rose – Détente, Paso Robles, Field Blend Rose

Best White – CASS Winery, Paso Robles, 2019 Mr. Blanc

The Central Coast Wine Competition named Cass Winery as the 2020 Winery of the Year. The Paso Robles winery placed with all 18 entries entered featuring Best of White and 3 Best of class awards. This is the third Winery of the Year award for Cass, which took home the same honor in 2015 and 2018.

The Central Coast Spirits Competition included 12 companies with 35 total entries. The competition featured 60 total classes in each division—California – Spirits made in CA and Invitational – Spirits made outside of CA.

Best Brown Spirits/Best of Class Bourbon – The Splinter Group, Napa, Straight Edge Bourbon

Best White Spirits/Best of Class Vodka – Krobar Craft Distillery/Americana, Paso Robles, Americana Kaffir Lime

Best of Class Brandy – Castoro Cellars, Paso Robles, Bethel Rd. American Brandy

Best of Class Gin – Krobar Craft Distillery/Americana, Paso Robles, Americana Pink Gin

Best of Class Liqueur – Calwise Spirits Co. Paso Robles, WFEx Barrel Reserve Orange

Best of Class Rum – Krobar Craft Distillery/Americana, Paso Robles, Navy Strength Golden Rum

Best of Class Rye – The Splinter Group, Napa, Whip Saw Rye

Best of Class Whiskey – The Splinter Group, Napa, Slaughter House

Best of Class Whiskey (Outside of CA) – Breckenridge Distillery, Breckinridge, CO, Bourbon Whiskey

The Central Coast Vinegar Competition featured six brands with a record-breaking 19 total entries in 10 classes based on varieties.

Best of Show/Best of Class Flavored – IL Fiorello, Fairfield, CA, Fig Flavored

Best of Class White Vinegar – Virginia Vinegar Works, Wingina, VA, Petit Manseng

Best of Class Red Wine Vinegar – American Vinegar Works, Cambridge, MA, Ultimate Red Wine

Best of Class Apple Vinegar – American Vinegar Works, Cambridge, MA, Cranberry Apple Cider

“We are proud to be able to showcase several of the best wines, spirits and vinegars from around the Central Coast during this unprecedented year,” said Colleen Bojorquez, Interim CEO.

Full results for all three competitions can be found at https://centralcoastwinecomp.com/

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